Peru Chronicles: Inca Trail Hike - Exploring the Path to Machu Picchu
By Armando Ortiz
Starting the Inca Trail at KM 104:
The Inca Trail, rich in history and stunning landscapes, offers an unforgettable journey to Machu Picchu. Our adventure began at 4 a.m. with a pick up near Plaza San Blas in Cusco, nestled within granite walls that once housed the Inca elite. After gathering our group, we headed to Ollantaytambo, where we took the train to the KM 104 stop.At the trailhead, we crossed the Urubamba River bridge, stretched, and warmed up for the trek ahead. After a short debrief, we started our hike. Our guide, Ruben, stopped every 20-30 minutes to share stories about the archaeological sites or unique fauna along the trail.
Our first stop was a set of ruins, once a rest area for Inca runners traveling the vast empire. Only the walls and remnants of baths remained, but they offered a glimpse into the intricate network that once connected this civilization.
Magical Waterfalls Along the Inca Trail:
Before lunch, we rested at a small hut offering much-needed shade from the intense high-altitude sun. Some of us snacked on provisions, while others gazed at the distant archeological sites that resembled weathered staircases carved into the mountain.
Further along, we came to a waterfall that felt almost magical. Butterflies flitted along the water’s edge, and trekkers paused to snap photos. Yeny waded into the shallow pool, while I removed my boots and dipped my feet into the icy water.
For a moment, the rushing falls drowned out every other sound. The chatter of hikers faded, and I found myself lost in the serenity of the moment. My feet tingled, almost numb from the cold, as I marveled at the serenity of the trail’s hidden gem.
Contemplating Nature along the Terraces:
Rejuvenated, we continued our journey and reached a site where medicinal herbs were once cultivated. The terraces, with their steep stairways, seemed surreal, as if carved directly into the mountainside.
Andean swallows darted overhead, soaring gracefully into the green canyons before streaking back past us like shadows. Watching them, I imagined exploring the mountains as freely as those birds, discovering every hidden corner.
As I paused to rest, the endless layers of terraces filled me with awe. I marveled at the ancient knowledge required to build such an enduring legacy– an understanding of rocks, water flow, wind patterns, and the best placements for crops. These reflections swirled in my mind leaving me in awe of the ingenuity of the Inca people.
Having Lunch at Winay Huayna:
At the midway point, we reached Winay Huayna, or ‘Forever Young’ in Quecha, a stunning archeological site with agricultural terraces and water channels. Lunch awaited us, prepared by porters who had raced ahead.
We entered a makeshift tent with a long table and enough chairs for our group. The meal, fit for royalty and Incan runners, began with a warm soup, followed by a feast of fried trout, cheese, avocado, lomo saltado, potatoes, and fresh salad. Drinks included water, chicha and tea, with filtered water available to refill bottles. We ate to our heart’s content and felt completely satisfied.
The meal brought a sense of camaraderie as we chatted about the hike and our preparations. Seated across from us, a couple from Texas introduced themselves- Taylor, an internal medicine doctor, and Tyler, a biology instructor. They asked our thoughts on the train performance, which led me to recall Werner Herzog’s film Aguirre, the Wrath of God.
Referencing a film about conquistadors may have seemed obscure, but the train performance’s exaggerated dubbing mirrored the surreal energy of Aguirre. The traditional Inca costumes and theatrical gestures reminded me of the film's eccentric protagonist and his chaotic journey through the Andean jungle.
Looking Ahead:
As we packed up to continue, the surreal blend of history, nature, and personal moments lingered in my mind. The Inca Trail had already etched itself into my memory, and the promise of Machu Picchu ahead filled us with anticipation.